THE DAIRY BOOK
OF HOME COOKERY

Culinary trends – and celebrity chefs – come and go, but The Dairy Book of Home Cookery remains the first choice for millions of cooks, and deserves a place in every kitchen.

Loved by millions of cooks and now brought right up to date for 2012.

With extensive cooks information plus 18 chapters from soups to desserts, including baking and confectionery, this is the perfect reference for both novice and experienced cooks.

So, whether you’re looking for a new cookbook that has everything you need to create traditional dishes or culinary masterpieces to wow your friends and family, you already own a previous edition that’s been used so much you need to replace it, or you want to hand down your cooking experiences to family members – The Dairy Book of Home Cookery is the perfect companion for any kitchen.

Take a closer look at sample pages, slideshow and free recipes.