This new edition retains favourite recipes and introduces new dishes that reflect the way we cook and eat today.

The Dairy Book
of Home Cookery

With extensive cook's information and over 900 recipes from soups to desserts, including baking and confectionery, this is the one cookbook you'll return to time after time.

The Dairy Book of Home Cookery is the perfect reference for both novice and experienced cooks.

Over 900 recipes

• Over 3,000,000 sold
• 900+ recipes & variations
• 18 chapters
• Recipes that work every time
• Easy-to-follow instructions
• Essential cooking techniques
• Nutritional facts for each recipe
• Hints & tips for success
• Ribbon page marker

Try a recipe before you buy

• Apple & Beetroot Chutney
• Black Forest Gâteau
• Koulibiac
• Chicken Kiev
• Pumpkin Soup

Culinary trends – and celebrity chefs – come and go...

but The Dairy Book of Home Cookery remains the first choice for millions of cooks, and deserves a place in every kitchen.