Add a little wow factor to your dinner table or gift them to someone you love.
1 Put chocolate into a large bowl and microwave until melted, or place bowl in a pan of hot water and stir until melted.
2 Add cake crumbs, chopped ginger, jam and almonds and mix together well. Allow to cool, divide into 20 equal pieces, and roll each one into a smooth ball.
3 Spread chocolate sprinkles onto a plate and roll each truffle in the sprinkles until evenly coated. Place in petit fours cases and refrigerate until firm.