Christmas Mincemeat Cakes

CHRISTMAS MINCEMEAT CAKES

NUTRITIONAL INFORMATION PER SERVING

Serves12Time 60 mins plus cooling Calories 349 Kcals Fat 11g fat (5.7g sat)

 

Ingredients

Butter 125g (4½oz)

Caster sugar 125g (4½oz)

Eggs 2 large, beaten

Self-raising flour 200g (7oz)

Mincemeat 312g jar

Icing sugar 225g (8oz) plus a little extra, sifted

Green and red ready-to-roll icing

Guaranteed to brighten the festive mood!


 

Method

1 Preheat oven to 160°C/140°fan/Gas 3. Grease and base line a 12 hole muffin tin.

2 In a large bowl beat together butter, caster sugar, eggs and flour. Stir in mincemeat then spoon into tin. Bake for 25-30 minutes or until golden and firm.

3 Leave to cool in tin then loosen edges with a palette knife and invert tin onto a wire rack. Leave cakes upside down.

4 Mix icing sugar with 2-2½ tbsp water. Spoon over cakes allowing to run down sides a little. Cut out holly leaves and berries from icing and use to decorate. Sift with icing sugar.

 

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