PHONE 0845 0948 128

Christmas Mincemeat Cakes

CHRISTMAS MINCEMEAT CAKES

NUTRITIONAL INFORMATION PER SERVING

Serves12Time 60 mins plus cooling Calories 349 Kcals Fat 11g fat (5.7g sat)

 

Ingredients

Butter 125g (4½oz)

Caster sugar 125g (4½oz)

Eggs 2 large, beaten

Self-raising flour 200g (7oz)

Mincemeat 312g jar

Icing sugar 225g (8oz) plus a little extra, sifted

Green and red ready-to-roll icing

Guaranteed to brighten the festive mood!


 

Method

1 Preheat oven to 160°C/140°fan/Gas 3. Grease and base line a 12 hole muffin tin.

2 In a large bowl beat together butter, caster sugar, eggs and flour. Stir in mincemeat then spoon into tin. Bake for 25-30 minutes or until golden and firm.

3 Leave to cool in tin then loosen edges with a palette knife and invert tin onto a wire rack. Leave cakes upside down.

4 Mix icing sugar with 2-2½ tbsp water. Spoon over cakes allowing to run down sides a little. Cut out holly leaves and berries from icing and use to decorate. Sift with icing sugar.


 

Recipe taken from Dairy Diary.

 

SHOP ONLINE Dairy Diary Blog #DairyDiary Pinterest Facebook