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Fat 15g (4.4g sat) per portion
Egg noodles 2 nests
Olive oil 1 tbsp
Beef frying steak 175g (6oz), thinly sliced
Red onion 1, peeled and cut into 8 wedges
Frozen peas 110g (4oz)
Ready prepared stir-fry vegetables 225g pack
Chilli powder ½ tsp
Dried oregano ½ tsp
Sherry 2 tbsp (optional)
Soy sauce 2 tbsp
1 Cook the noodles according to the packet’s instructions.
2 Meanwhile, heat the oil in a large frying pan or wok and fry the beef and onion for 4-5 minutes, stirring occasionally, until browned all over. Remove from the pan and keep warm.
3 Add the peas and stir-fry vegetables to the pan and cook for 2-3 minutes. Then stir in all the remaining ingredients with 4 tbsp water. Stir in the beef and drained noodles and cook for 1 minute before serving.
Cook’s tipsReady prepared stir-fry vegetables are really inexpensive to buy and make midweek cooking super-speedy. If you don’t have sherry available then replace it and the water with 6 tbsp beef stock.
Recipe taken from Fantastic Food For Less
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