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Chilli Beef Noodles

 

Serves 3

15 mins
 

494 Kcals/serving

Fat 15g (4.4g sat)
per portion

Egg noodles 2 nests

Olive oil 1 tbsp

Beef frying steak 175g (6oz), thinly sliced

Red onion 1, peeled and cut into 8 wedges

Frozen peas 110g (4oz)

Ready prepared stir-fry vegetables 225g pack

Chilli powder ½ tsp

Dried oregano ½ tsp

Sherry 2 tbsp (optional)

Soy sauce 2 tbsp

 

1 Cook the noodles according to the packet’s instructions.

2 Meanwhile, heat the oil in a large frying pan or wok and fry the beef and onion for 4-5 minutes, stirring occasionally, until browned all over. Remove from the pan and keep warm.

3 Add the peas and stir-fry vegetables to the pan and cook for 2-3 minutes. Then stir in all the remaining ingredients with 4 tbsp water. Stir in the beef and drained noodles and cook for 1 minute before serving.

Cook’s tips
Ready prepared stir-fry vegetables are really inexpensive to buy and make midweek cooking super-speedy. If you don’t have sherry available then replace it and the water with 6 tbsp beef stock.


Recipe taken from Fantastic Food For Less

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Chilli Beef Noodles

 

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