Ingredients
Butter 50g (2oz)
Onions 2, peeled and sliced
Garlic 2 cloves, peeled and finely chopped
Butternut squash 700g (1lb 9oz), peeled and cubed
Vegetable stock 600ml (1 pint)
Double cream 150ml pot
Freshly grated nutmeg to serve (optional)
Toasted sourdough bread to serve (optional)