Pikelets
Makes 7
25 mins
plus proving
279 Kcals/portion
Fat 3.9g (1.2g sat)
per portion
Suitable for freezing
Suitable for vegetarians
Strong plain flour 450g (1lb)
Salt 1 tsp
Caster sugar 2 tsp
Fast-acting dried yeast 1 tbsp
Milk 600ml (1 pint)
Vegetable oil 1 tbsp
Butter and jam to serve
1 Sift flour into a large bowl. Stir in salt, sugar and yeast. Make a well in centre and pour in milk. Gradually mix in to form a thick batter. Set aside in a warm place for about an hour until batter is frothy and has doubled in size.
2 Lightly brush a 15cm (6in) frying pan with oil and heat until hot. Ladle in sufficient batter to a depth of 2cm (¾in) and cook over a low heat for about 6 minutes until bubbles on surface burst and set. Turn over and cook for a further 2 minutes.
3 Transfer to a wire rack then repeat with remaining batter. Serve warm or cold with butter and jam.