Marmalade Bread & Butter Pudding

 

Suitable for vegetarians Suitable for freezing

 

 

Preheat the oven to 190°C/375°F/Gas 5 and lightly butter a 600ml (1 pint) pie dish.

Spread the bread with butter and then with the marmalade and then cut each slice of bread into four triangles. Arrange the triangles in the prepared dish, sprinkling the layers with sugar and sultanas.

Beat the eggs and milk together in a jug, then pour into the dish. Bake in the oven for about 30 minutes until golden brown and set. Serve warm.

Cook’s tips
Choose a rough-cut marmalade for added texture, or try lime marmalade, for a change. Try using other chopped dried fruits instead of sultanas.

A Dairy Diary recipe.

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