Spring is nature’s time for new life and new beginnings.
The signs are all around us. The daffodils are blooming, buds are appearing, the days are getting longer and the sun stronger. Spring is on its way!
We humans can feel the benefits too – as the increased light begins to affect the brain and with less of the melatonin hormone affecting our sleep-wake cycle, we can get a light “spring” in our step, we become more alert, and experience increased feelings of happiness.
The fresh air, scents and visual displays of spring start to feel good as we emerge from winter.
In the Northern hemisphere, spring officially begins on March 20th – the spring or vernal equinox; the day when the sun is exactly above the equator and day and night are almost exactly the same length. This is known as the astronomical start of spring and the date that you will see in diaries and on calendars – including The Dairy Diary of course!
Hot Roast Asparagus & Potato Salad
An easy to prepare Hot Roast Asparagus & Potato Salad recipe taken from A Zest for Life cookbook.
Spring Chicken Broth with Minted Pea Puree
The show-stopping flavours in this Spring Chicken in Broth with Minted Pea Purée will make you want to cook it again and again – it really is top-notch restaurant quality. Recipe taken from Just For One or Two.
Harissa Lamb Burgers with Feta
Make the most of delicious spring lamb with these easy to make burgers. The addition of harissa and Feta gives these burgers a Greek twist.
Spinach & Cheese Roulade
A tasty Spinach and Cheese Roulade taken from The Dairy Book of Home Cookery.
Rhubarb Crumble Cake
Use the pretty pink rhubarb available at this time of year in this delicious crumble cake – taken from Cook It Slowly.
Lemon Drizzle Cupcakes
An irresistible Lemon Drizzle Cupcakes recipe from the Quick After Work Cookbook.
Head of Dairy Diary; I’m passionate about producing high quality products that our customers will cherish. I’m also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)
