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4 Fab Recipes For Using Up Christmas Leftovers

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Brussel Sprout Slaw

The joy of leftovers!

We spend so much time creating the delicious Christmas Day feast – but the leftovers are just as delicious as the main event!

The post-Christmas leftover feast is as much a part of many people’s tradition as Christmas dinner itself. It is, perhaps, the one time of the year when leftovers are celebrated! Dishes have time to marinate and the different foods can fuse together to create a more mellow, rounded flavour.

Don’t throw them away. Celebrate the deliciousness of leftovers!

If you are searching for some inspiration to use up those tasty morsels, we have four delicious Dairy Diary recipes for you to try!

Brussels Sprouts Coleslaw

Brussels Sprout Slaw

Make the most of your left over sprouts!

Pear and Turkey Winter Salad

Pickled Pear and Crispy Turkey Salad with Blue Cheese Dressing

A flavoursome way to use up leftover turkey and Christmas cheese.

Festive Glories

Festive Glories

Leftover Christmas Pudding, Mandarins or Cranberry Sauce?

Try this decadent dessert.

Festive Sausage Rolls

Great to use up stuffing and cranberry sauce.

Festive Recipe Collection

Visit our recipe pages for more festive inspiration!

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I look after communications and marketing at Dairy Diary. I’m a busy mum and love home baking and cooking for my family. In my spare time I enjoy visiting the theatre, eating out with friends and exploring the great outdoors!

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