Quick Fresh Strawberry Conserve
This easy-to-prepare Quick Fresh Strawberry Conserve is a Dairy Diary recipe.
Ingredients
Strawberries 750g (1lb 10oz), hulled and chopped
Caster sugar 150g (5oz)
Vanilla pod 1, split and seeds scraped out (or 1 tsp vanilla extract)
Lemon juice or cider vinegar 1 tbsp
Butter small knob
Instructions
1
Heat a large non-stick pan over a medium heat. Add chopped strawberries, sugar, vanilla seeds and pod or extract. Stir until fruit starts to soften and release juices and sugar has completely dissolved.
2
Bring to the boil and cook, stirring occasionally, for about 10 minutes or until slightly thickened. Stir in lemon juice and butter. Remove from heat and discard vanilla pod.
3
Pour conserve into a warm, sterilised jar. Cool and cover with a lid.
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This is a gorgeous fresh tasting conserve. I make it every year since first seeing it in Dairy a few years back.