Make strips of carrot using a julienne cutter and put in a bowl with the red cabbage and radishes. Add the vinegar, sugar and ½ teaspoon salt, mix well.
2
Beat the eggs in a bowl, add the spring onions, plenty of pepper and soy sauce.
3
Heat the oil in a frying pan, pour in the egg mixture and cook for a few minutes on each side to make an omelette. Tip out of the pan onto a board. Roll it up then cut it into strips.
4
Split the baguettes and spread hummus over the cut sides. Pile omelette strips onto the bases, top with the pickled vegetables and sprinkle with coriander. Add the tops of the baguettes to make sandwiches.
5
Serve with chilli sauce if using.
Cook’s Tips
If you don’t have a julienne cutter use a peeler for the carrot. Instead of hummus and omelette, try spreading the baguettes with chicken liver pâté and add cooked chicken or turkey along with the pickled vegetables.
A handy jar of spicy sweetness that can be stirred into soups and casseroles or served alongside a cheeseboard. This delectable Sweet Chilli & Tomato Jam is from the Four Seasons Cookbook....
Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)
This website uses cookies so that we can provide you with the best user experience possible. Cookie information is stored in your browser and performs functions such as recognising you when you return to our website and helping our team to understand which sections of the website you find most interesting and useful. Some cookies are essential to the functioning of the site, but others are non-essential for analysis and marketing. Please visit our Privacy page for more information and how to disable these non-essential cookies.
Strictly Necessary Cookies
WordPress uses cookies to identify customers’ sessions which are used for interactions with Woo Commerce, our e-commerce platform. These cookies are required for basic checkout functionality and are therefore always enabled.
It’s not really Vietnamese without fish sauce and chilli – I would add them to the pickles