Tomato salsa and creamy oat fraiche to serve (optional)
Instructions
1
Heat oil in a pan and fry spring onions for 1-2 minutes. Tip in chopped jackfruit, 250ml(8.fl oz) water and chipotle paste and mix together. Cover and cook for 20-25 minutes until jackfruit is tender and pulls apart; season.
2
Preheat oven to 200°C/180°fan/Gas 6. Evenly spread tortilla chips in a large, shallow ovenproof dish. Top with jackfruit mixture, tomatoes and grated vegan cheese, then bake for 15-20 minutes until golden and cheese is melted.
3
Meanwhile, mash together avocado, lime juice and small handful of chopped coriander; season to taste. Serve alongside nachos with tomato salsa, creamy oat fraíche and remaining coriander scattered over, if liked.
Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)
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