share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Halloween Pumpkin Gratin

Halloween Pumpkin Gratin

This tasty Halloween Pumpkin Gratin, taken from the Dairy Diary Collection, is perfect for a chilly Halloween celebration.



Halloween Pumpkin Gratin

Ingredients

Pumpkin 1.8kg (4lb), peeled and deseeded

Parmesan cheese 50g (2oz), grated

Fresh breadcrumbs 50g (2oz)

Pecan nuts 50g (2oz), roughly chopped

Chopped thyme leaves 2 tbsp

Butter 50g (2oz), melted

Instructions

1

Preheat oven to 200°C/400°F/Gas 6. Cut pumpkin into 2.5cm (1in) thick wedges. Place in a lightly buttered ovenproof dish. Season well with salt and freshly ground black pepper.

2

Mix together Parmesan cheese, breadcrumbs, pecans, thyme and seasoning in a bowl.

3

Sprinkle evenly over pumpkin. Then drizzle over melted butter.

4

Bake in oven for 30–40 minutes, until pumpkin is tender and topping is golden. Serve immediately.

Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)

Leave a Reply

Dairy Diary
Close Cookmode