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Café Noisette

Café Noisette

A delicious festive drink that is quick and easy to make. This Café Noisette recipe is a must-try for coffee lovers. A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.



Café Noisette

Ingredients

Coffee granules 3 tsp

Roasted chopped hazelnuts 2 tbsp

Granulated sugar 1 tbsp

Milk 300ml (½ pint)

Single cream 2 tbsp

Cocoa powder to serve (optional)

Instructions

1

Dissolve coffee granules in 1 tablespoon boiling water. Pour into a blender.

2

Add hazelnuts and sugar and pour in milk and cream. Blend everything together.

3

Pour into a pan and heat gently until hot but not boiling.

4

Serve in mugs and sprinkled with a little cocoa powder, if you like.

Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)
    • Monica Routledge
    • 22/09/2018

    This Cafe Noisette looks lovely. Could you tell me what the ‘dd’ means before the almonds, I would be grateful.
    Thank you.

      • Dairy Diary team
      • 24/09/2018

      Hello Monica. Oops! The instruction should read, ‘Add’. Thanks for bringing this is our attention. Thank you.

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