Rhubarb & Custard Cocktail
A beautiful Rhubarb & Custard Cocktail from the Dairy Diary 2020.
Ingredients
Vanilla syrup 6 tsp
Rhubarb gin 4 tbsp
Sparkling white grape juice 300ml (½ pint), chilled
Ice cubes to serve
Instructions
1
Put 3 teaspoons vanilla syrup and 2 tablespoons rhubarb gin into two glasses. Mix well.
2
Pour 150ml (¼ pint) grape juice into each glass, stir and serve with ice.
Categories:ChristmasCocktailsDairy Diary 2020 RecipesDairy Diary RecipesDrinksFestiveNew Year’s EveValentine’s DayVegetarian
