Houmous
Whether spelt houmous, hummus, or a different way, we all know it’s delicious! Make your own delicious Houmous at home – it’s easy! This is a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
Chickpeas 410g can, drained
Lemon 1, juice only
Garlic 3 cloves, peeled and crushed
Ground cumin ½ tsp
Ground coriander ½ tsp
Natural yogurt 150g (5oz)
Crunchy peanut butter 3 tbsp
Olive oil 1 tbsp
Chopped coriander 1 tbsp, optional
Instructions
1
Place chickpeas, lemon juice and garlic into a food processor and whizz to a coarse mixture.
2
Tip mixture into a bowl and stir in cumin, coriander, yogurt and peanut butter and season to taste.
3
Spoon into a serving bowl and chill until ready to serve. Drizzle with oil and garnish with coriander, if liked.
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