Stilton & Walnut Dip
A cheesy and delicious Stilton & Walnut Dip – perfect for sharing! This dip is quick and easy to make and is sure to impress. A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
Curd cheese or quark 150g (5oz)
Stilton cheese 150g (5oz), crumbled
Soured cream 150g (5oz)
Snipped chives 2 tbsp, plus extra to garnish
Chopped walnuts 50g (2oz), plus extra to garnish
Paprika to garnish
Instructions
1
Put cheeses and soured cream into a bowl and beat together until combined.
2
Fold chives and walnuts into mixture and spoon into a serving bowl. Sprinkle with paprika, chives and walnuts and chill until required.
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