Baked Salmon Tricolore
Enjoy a romantic dinner at home with this amazing Baked Salmon Tricolore. This delicious dinner can be on the table in 30 minutes. A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
Firm avocado 1 large
Lemon juice 1 tbsp
Tomatoes 2 large, thickly sliced
Olive oil 2 tbsp
Salt and freshly ground black pepper
Garlic mayonnaise 2 tbsp
Grated Parmesan cheese 3 tbsp
Chopped basil 2 tbsp
Salmon fillets 2 x 150g (5oz)
Rocket leaves to serve (optional)
Instructions
1
Preheat the oven to 200°C/400°F/Gas 6. Line a baking dish with baking parchment.
2
Cut the avocado in half and prise out the stone. Peel off the skin and then slice thickly. Arrange in a single layer in the baking dish. Sprinkle with lemon juice. Put the tomatoes in the dish and drizzle with half the oil. Season well.
3
Mix the mayonnaise with the Parmesan cheese and chopped basil. Lay the fish on top of the avocado and tomatoes and spread the mayonnaise mixture on top of the fish. Then drizzle with the remaining oil.
4
Bake the salmon in the oven for about 20 minutes, depending on the thickness of the fish, until cooked through and tender. Drain and serve immediately with fresh rocket leaves.
