Eve’s Pudding
Eve’s Pudding is a wonderfully warming and comforting pudding. This tasty apple dessert is sure to be a winner with everyone! A Dairy Book of Home Cookery recipe.
Ingredients
110g (4oz) self raising flour
Pinch of salt
110g (4oz) butter
110g (4oz) caster sugar
2 eggs, beaten
2 tbsp milk
450g (1lb) cooking apples, peeled, cored and sliced
75g (3oz) caster sugar
Instructions
1
Sift flour and salt into a bowl.
2
Cream butter and sugar together until light and fluffy.
3
Add beaten eggs, a little at a time, with a spoonful of flour, beating well after each addition.
4
Fold in remaining flour alternating with tablespoons of milk.
5
Arrange apples in layers in a greased 1.5 litre (2½ pint) ovenproof dish, sprinkling sugar between layers.
6
Cover with the pudding mixture.
7
Bake at 180°C (350°F) Mark 4 for 1–1¼ hours or until wooden cocktail stick, inserted into centre of sponge mixture, comes out clean.
8
Serve with custard.
Categories:AutumnBritishFreezer FriendlyHot PuddingsPuddings & DessertsThe Dairy Book of Home Cookery
