The humble apple!
There are 100s of varieties to choose from but the addition of apple in a recipe can give caramel sweetness and a moist texture. A classic match with pork, they will add a sweet freshness to your dishes.
Make the most of seasonal apples in everything from soups to savoury main courses to desserts and cakes. Discover some of our favourite apple recipes.
Parsnip & Apple Soup
This creamy soup originates from East Anglia, where root crops thrive in the fertile soil. The sweet and velvety texture of parsnip combines wonderfully with a hint of tart cooking apple. Blended with cream, this is a really smooth starter.
Taken from the Around Britain Cookbook.
Apple, Pancetta & Maple Tart
A mouthwatering blend of sweet and savoury flavours, this Apple, Pancetta & Maple Tart recipe is taken from the Dairy Diary2024.
Pan-Fried Pork with Apple Slaw
A delicious Pan-Fried Pork with Apple Slaw recipe taken from A Zest For Life Cookbook.
Toffee Apple Crumble
Toffee Apple Crumble is a gorgeous recipe from the Dairy Diary
Apple Flapjack Tart
Two classic bakes rolled into one. Apple tart meets everyone’s favourite oaty bake in this delicious sweet treat. Apple Flapjack Tart is taken from the Four Seasons Cookbook.
Bobbing Apples Cake
Bobbing Apples Cake – a fun addition to your autumn celebrations or bonfire night party. A melon baller is used to create mini apples that “bob around” and the addition of calvados gives it a little something extra!
More Fruity Recipes
Take a look at the Dairy Diary recipe collection for more fruity recipes!
All Dairy Diaries and Cookbooks are printed on FSC paper so you can be sure of a responsible purchase.
The enticing weekly recipes featured in the Dairy Diary are simple yet delicious and have been triple-tested so you can rely on them to work every time.
I look after communications and marketing at Dairy Diary. I’m a busy mum and love home baking and cooking for my family. In my spare time I enjoy visiting the theatre, eating out with friends and exploring the great outdoors!
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