These little Simnel cakes are perfect to make this Easter.
With the addition of ground almonds, mixed spice, dried fruit and a hidden marzipan surprise centre – they taste delicious too.
The mixture makes 9 so there should be plenty to share with friends and family this coming weekend.
Mini Simnel Cakes
A quick and easy Mini Simnel Cakes recipe from the Dairy Diary.
Classic Simnel Cake
If you prefer the more traditional large round Simnal Cake – take a look at this classic recipe from The Dairy Book of Home Cookery.
I look after communications and marketing at Dairy Diary. I’m a busy mum and love home baking and cooking for my family. In my spare time I enjoy visiting the theatre, eating out with friends and exploring the great outdoors!
Fun-Filled School Holiday Activities for Kids: Keep Them Entertained
...what you can spot. It can be fun to try to identify as many species as you can. For a creative activity after, ask children to draw, paint or recreate their favourite animal that they...
View More
Regional Food Guides
...and fish (such as the Arbroath Smokie) are part of the Scottish heritage, there is also a long tradition of fine eating. Steaks are served with sauces made with rare malt whiskies, and many cooking...
View More