Four Seasons Cookbook
If you’re wondering what to do with that glut of tomatoes, with those foraged blackberries, or you’re just looking for inspiration for seasonal meals, this is the book for you
Whilst reducing cost and food miles, discover delicious new ideas for cooking with British ingredients in this beautiful new cookbook. Scroll down to find out more or explore the recipes.
See What's Inside
The Best of British Seasonal Food
We are fortunate to live in a country with four distinct seasons, providing us with a superb variety of foods. When ingredients are in season they taste better and are generally more nutritious.
Chapters That Reflect the Season
This cookbook is split into four seasonal chapters, crammed full of imaginative recipes to help you make use of the ingredients you have and cook delicious food to match the mood of each season.
Useful tips
There are helpful suggestions for sourcing, planning, storing and preparing seasonal ingredients and a list of foods available during each season; this can vary by region and is also dependent on the weather.
Sumptuous seasonal recipes tried and tested by us…
Enjoy fresh, vibrant salads in summer and comforting dishes in autumn to fabulous festive food in winter
- 75 triple-tested recipes
- A stunning photograph for every recipe
- Seasonal ingredients
- Where to find foods in season
- Planning and storing
- Quick meal ideas
- Delicious recipes for spring, summer, autumn and winter
- Nutritional information
- Cook’s tips
‘Triple-tested so you can be sure they’ll work every time.’
Try these mouthwatering recipes from Four Seasons
A showstopper dinner for Christmas Day
Let the slow cooker do all the work in this Minestrone Soup recipe
Four Seasons Cookbook
Delicious recipes for spring, summer, autumn and winter. Size: 210 x 275mm (8¼ x 10¾”).
View our full cookbook range...
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Get your diary with the pocket diary, notebook and Retro Classics cookbook and save over £5!