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Beef-Mushroom-Casserole

Beef & Mushroom Casserole with Garlic Bread Crust

In this delicious recipe, the garlicky buttered crust contrasts with the full-bodied beef stew. This tender Beef & Mushroom Casserole with Garlic Bread Crust is so tasty and warming. A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.


5/5

4 servings

20 mins

Beef-Mushroom-Casserole

Ingredients

Plain flour 4 tsp

Salt and freshly ground black pepper

Lean braising steak 680g (1½lb), trimmed and cut into 1cm (½in) thick pieces

Vegetable oil 2 tbsp

Onions 2, peeled and sliced

Garlic 2 cloves, peeled and crushed

Red wine 250ml (9fl oz)

Beef stock 250ml (9fl oz)

Bay leaf 1

Green beans 150g (5oz), stalks removed and halved

Chestnut mushrooms 150g (5oz), wiped, stalks removed and mushrooms sliced thickly

Loaf chilled garlic bread 1, sliced

Instructions

1

Preheat the oven to 180°C/350°F/Gas 4. Place the flour on a plate and season well. Toss the steak pieces in the seasoned flour until well coated.

2

Heat the oil in a large flameproof casserole and gently fry the onions and garlic for 5 minutes, until just softened. Add the steak with all the flour and cook, stirring, for 5 minutes, until the meat is browned and sealed all over.

3

Pour in the wine and stock and add the bay leaf. Bring the sauce to the boil, cover and remove from the heat. Put in the oven and cook for 1½ hours. Increase the oven temperature to 200°C/400°F/Gas 6 and stir the green beans and mushrooms into the beef stew. Remove the bay leaf.

4

Arrange the garlic bread slices in a single layer on top, butter side up, and return to the oven to cook for a further 20 minutes without the lid until the beef is tender and the bread is crisp and lightly golden. Serve immediately.


Cook’s Tips

Chestnut or brown mushrooms are a good choice for casseroling as they are meaty and retain a firm texture, but you can use white mushrooms or field mushrooms if unavailable.

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Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)

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