Berry, Granola & Banana Muffins

Name: Berry, Granola & Banana Muffins
Prep time: 10 min
Cook time: 10 min
Ingredients: Wholewheat plain flour 225g (8oz); Baking powder 2 tsp; Light brown sugar 110g (4oz); Berry granola 110g (4oz), crushed, plus extra to sprinkle; Egg 1 medium, beaten; Sunflower oil 125ml (4fl oz); Whole milk 200ml (7fl oz); Ripe banana 1 large, peeled and mashed; Vanilla extract 1 tsp; Blueberries 150g (5oz)

Irresistible Berry, Granola & Banana Muffins from A Zest For Life Cookbook.

Bananas Blueberries Eggs Flour Milk Sunflower Oil Vanilla Extract

5/5
1

10 mins plus cooling

Ingredients

Wholewheat plain flour 225g (8oz)

Baking powder 2 tsp

Light brown sugar 110g (4oz)

Berry granola 110g (4oz), crushed, plus extra to sprinkle

Egg 1 medium, beaten

Sunflower oil 125ml (4fl oz)

Whole milk 200ml (7fl oz)

Ripe banana 1 large, peeled and mashed

Vanilla extract 1 tsp

Blueberries 150g (5oz)

Instructions

Preheat the oven to 190°C/170°fan/Gas 5. Line a 12-hole muffin tin with paper cases.

Put the flour and baking powder in a bowl, stir in the sugar and granola, and make a well in the centre. Pour in the egg, oil and milk and mix carefully until you have a thick batter. Stir in the banana, vanilla and blueberries.

Divide the mixture between the paper cases (they will be quite full), sprinkle with a little granola and bake for 25–30 minutes until risen and lightly golden. Transfer to a wire rack to cool slightly. Best served warm.

Cook’s Tips

Use your favourite granola or muesli in this recipe. Instead of the blueberries, try other berries such as raspberries or blackberries.

Categories:A Zest For Life Cookbook Baking Recipes Breakfast & Brunch Vegetarian