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Black Forest Pancakes
Emily Davenport
10 servings
10 minutes
334
British
Puddings,desserts
A delicious Black Forest Pancakes recipe taken from the Dairy Diary 2022.
For more delicious recipes, check out the Dairy Diary recipe collection.
Ingredients
- Self-raising flour 50g (2oz)
- Cocoa powder 15g (½oz)
- Baking powder ½ tsp
- Caster sugar 25g (1oz)
- Dark chocolate chips 25g (1oz)
- Sunflower oil 4 tsp
- Medium egg 1, beaten
- Semi-skimmed milk 4 tbsp
- Kirsch 1 tbsp (optional)
- Double cream 60ml (2fl oz), whipped
- Ready-made cherry compote 100g (3½oz)
Directions
Sift flour, cocoa and baking powder into a bowl. Stir in sugar and chocolate chips. Make a well in the centre and gradually mix in 3 teaspoons of oil, and egg and milk until well combined.
Heat a large frying pan over a low heat, then brush lightly with a little of remaining oil. Use a tablespoon measure to spoon 4 separate pools of mixture into the pan. Cook for 2 minutes until bubbles appear and the surface sets lightly.
Flip each pancake and cook for a further 2 minutes until cooked through. Transfer to a plate, cover and keep warm while cooking remaining batter to make 10 pancakes in total.
To serve, gently fold Kirsch, if using, into cream and serve with pancakes and cherry compote.