Cherry & Pistachio Chocolate Squares
Scrumptious Cherry & Pistachio Chocolate Squares taken from the Dairy Diary. These delectable squares are an easy and no-bake recipe, so are perfect to make with children!
Ingredients
Butter 125g (4 1/2 oz), diced
Dark chocolate 300g (11 oz), broken into squares
Golden syrup 3 tbsp
Glacé cherries 100g (3 1/2 oz), halved
Pistachio nuts 50g (2 oz), chopped
Sultanas 50g (2 oz)
Digestive biscuits 200g pack, broken into pieces
Instructions
1
Line a 20cm (8 in) square tin with clingfilm.
2
Put the butter, chocolate and golden syrup into a large microwave-proof bowl. Microwave on medium power for 1-2 minutes until the chocolate has melted, stirring after every 20 seconds and checking the chocolate does not overheat.
3
Add the other ingredients and mix well.
4
Spoon into the prepared tin and spread out evenly. Leave to cool.
5
Chill for at least an hour (or until set) and then remove from the tin.
6
Peel off the cling film and cut into 20 squares.
Categories:Baking RecipesBaking with childrenChildren Friendly RecipesFreezer FriendlyPuddings & DessertsQuick RecipesVegetarian
Cherry Cheesecake Squares
A mouthwatering Cherry Cheesecake recipe from the Dairy Diary 2019.
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