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cherry & pistachio chocolate squares

Cherry & Pistachio Chocolate Squares

Scrumptious Cherry & Pistachio Chocolate Squares taken from the Dairy Diary. These delectable squares are an easy and no-bake recipe, so are perfect to make with children!



cherry & pistachio chocolate squares

Ingredients

Butter 125g (4 1/2 oz), diced

Dark chocolate 300g (11 oz), broken into squares

Golden syrup 3 tbsp

Glacé cherries 100g (3 1/2 oz), halved

Pistachio nuts 50g (2 oz), chopped

Sultanas 50g (2 oz)

Digestive biscuits 200g pack, broken into pieces

Instructions

1

Line a 20cm (8 in) square tin with clingfilm.

2

Put the butter, chocolate and golden syrup into a large microwave-proof bowl. Microwave on medium power for 1-2 minutes until the chocolate has melted, stirring after every 20 seconds and checking the chocolate does not overheat.

3

Add the other ingredients and mix well.

4

Spoon into the prepared tin and spread out evenly. Leave to cool.

5

Chill for at least an hour (or until set) and then remove from the tin.

6

Peel off the cling film and cut into 20 squares.

Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)

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