Chocolate Lollipops
Looking for something to make with little ones? These adorable “sheepish” Chocolate Lollipops are great fun! This is a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
White chocolate 200g bar, chopped
Lollipop sticks 8
Giant chocolate buttons 10-11
White mini marshmallows 50g (2oz)
Black and pink gel food colour to decorate
Instructions
1
Using the base of a mug, draw eight circles on a sheet of baking paper. Turn over paper and weight each corner.
2
Melt chocolate in a heatproof bowl set over a pan of barely simmering water.
3
Spoon chocolate onto drawn circles. Place a lollipop stick onto each, turning once to coat.
4
Place a button onto each circle near stick and snip remaining buttons into ear shapes and place one on each side of each button.
5
Snip marshmallows in half with scissors and gently push into chocolate in concentric circles.
6
Use gel to create eyes and mouth. Leave to set.
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