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Chocolate Lollipops

Chocolate Lollipops

Looking for something to make with little ones? These adorable “sheepish” Chocolate Lollipops are great fun! This is a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.



Chocolate Lollipops

Ingredients

White chocolate 200g bar, chopped

Lollipop sticks 8

Giant chocolate buttons 10-11

White mini marshmallows 50g (2oz)

Black and pink gel food colour to decorate

Instructions

1

Using the base of a mug, draw eight circles on a sheet of baking paper. Turn over paper and weight each corner.

2

Melt chocolate in a heatproof bowl set over a pan of barely simmering water.

3

Spoon chocolate onto drawn circles. Place a lollipop stick onto each, turning once to coat.

4

Place a button onto each circle near stick and snip remaining buttons into ear shapes and place one on each side of each button.

5

Snip marshmallows in half with scissors and gently push into chocolate in concentric circles.

6

Use gel to create eyes and mouth. Leave to set.

Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)

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