Corned Beef Flan
Corned beef is often a hit with children as it doesn’t have the chewy texture of other meat. This tasty Corned Beef Flan is a winner with children! A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
Plain flour 50g (2oz)
Wholemeal flour 50g (2oz)
Butter 65g (2½oz)
Milk 175ml (6fl oz)
Onion 1 small, peeled and chopped
Potatoes 250g (9oz), peeled and diced
Frozen peas 75g (3oz)
Corned beef 198g can, diced
Chopped parsley or chives 2 tbsp
Cheddar cheese 25g (1oz), grated
Instructions
1
Preheat oven to 200°C/400°F/Gas 6.
2
Place flours in a bowl. Rub in 50g (2oz) butter until mixture resembles fine breadcrumbs. Add seasoning.
3
Add 1–2 tbsp of milk and mix to a dough. Roll out and line a 20cm (8in) flan ring. Bake blind for 15 minutes.
4
Meanwhile, melt remaining butter in a pan and cook onion and potatoes for 5 minutes. Add remaining milk, cover and simmer for 8 minutes.
5
Uncover, add peas and seasoning and cook for 2–3 minutes.
6
Spoon corned beef over base and top with potato mix, parsley or chives and then cheese.
7
Reheat in oven for 15 minutes, or until cheese has melted and filling is hot.
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