Fish Finger Tacos
A deliciously low-calorie Fish Finger Tacos recipe taken from the Quick After-Work Cookbook.
Ingredients
Fish fingers 8
Soft tortillas 4 medium
Little Gem lettuce 2, leaves separated
Cherry tomatoes 16, halved
Natural yogurt about 4 tbsp
Sweet chilli sauce, mayonnaise or ketchup about 4 tsp
Cornichons or cocktail gherkins 8 or more, halved lengthways (optional)
Parsley or coriander leaves a handful (optional)
Freshly ground black pepper (optional)
Instructions
1
Preheat the grill to high. Cook the fish fingers for 10 minutes, turning them over halfway through. Place on a warmed plate then grill the tortillas for about 10 seconds until warm.
2
Put two fish fingers in the middle of each tortilla. Add three lettuce wedges and the tomato halves, then a dollop of yogurt and some chilli sauce, mayonnaise or ketchup.
3
Add the cornichons or gherkins, scatter with parsley or coriander leaves if using, and season with freshly ground black pepper, if liked. Fold in half and serve.
Categories:Children Friendly RecipesFlavours of the WorldMainsMexicanNew Year’s EveParty FoodQuick After Work CookbookQuick RecipesSeafoodStarters & Snacks
