Fresh Fruit Compote
Perfect for breakfast, a light snack or pudding. Fresh Fruit Compote from the Quick After-Work Cookbook.
Ingredients
Pink grapefruit 1
Orange juice 3 tbsp
Honey 1 tbsp, plus extra for drizzling (optional)
Ground ginger a good pinch
Dried berries and cherries 3 tbsp
Pear 1, unpeeled or peeled, cut into 8 wedges and cored
Banana 1, peeled and cut into 8 chunky slices
Natural yogurt to serve
Instructions
1
Using a sharp knife, slice the top and bottom off the grapefruit. Then slice off the skin, taking away as much white pith as possible. Holding the peeled grapefruit over a bowl to catch the juice, slice in between each segment and remove the flesh. Place in the bowl with the juice.
2
Add the orange juice, honey, ginger and dried fruits and then add the pear and banana.
3
Tip into a pan and heat gently for 2-4 minutes until warmed through. Serve warm with yogurt. and drizzled with more honey, if you like.
Categories:Breakfast & BrunchFestiveFruitPuddings & DessertsQuick After Work CookbookQuick RecipesStarters & SnacksVegetarian
Cinnamon Pancakes with Blueberry Compote
Perfect for a relaxed breakfast at home, Cinnamon Pancakes with Blueberry Compote from the Quick After-Work Cookbook....
View More
Roast Autumn Fruit Compôte
A delicious Roast Autumn Fruit Compôte recipe from A Zest For Life Cookbook....
View More
Boiled Fruit Cake
Are you ready to indulge in a deliciously rich and fruity cake that’s been loved for generations? Look no further than the Boiled Fruit Cake Recipe from Dairy Diary! This recipe has been a fan...
View More