Goat’s Cheese, Honey & Walnut Toastie
Make this delicious Goat’s Cheese, Honey & Walnut Toastie recipe from the Dairy Diary to spice up your breakfast, or any meal!
Ingredients
Sourdough bread 4 slices
Mild goat’s cheese 110g (4oz), sliced
Walnuts 15-25g (½-1oz), chopped
Honey 2 tsp
Rocket leaves and pear slices to serve (optional)
Instructions
1
Preheat grill to medium.
2
Lightly toast bread on one side.
3
On toasted side of two slices of bread place cheese slices and walnuts and drizzle with honey. Place remaining bread on top, toasted side down.
4
Gently toast sandwiches under grill on both sides, until lightly toasted and cheese has softened. Serve with rocket and pear slices, if you like.
Roasted Sweetcorn & Chilli Soup with Gruyere & Sage Toasties
A comforting and delicious snack
View More