Gourmet Beans on Toast
Not just for lunch – this must-try version of beans on toast with tuna and cheese, will fill you up until tomorrow! This yummy Gourmet Beans on Toast is a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
Baked beans 400g can
Tuna in spring water 160g can, drained and flaked
Mayonnaise 2 tbsp
Snipped chives 1 tbsp
Salt and freshly ground black pepper
Rustic bread 2 large thick slices
Cheddar cheese 50g (2oz), grated
Tomato 4–6 slices
Instructions
1
Preheat the grill. Gently heat the baked beans in a small pan on the hob.
2
Mix the tuna with the mayonnaise and chives and season to taste.
3
Toast the bread on one side, then turn over and very lightly toast the other side.
4
Spread the tuna mixture evenly over each slice of toast (right up to the edges).
5
Spoon the baked beans over the tuna, sprinkle with cheese and cook under the grill until the cheese is melted and lightly browned.
6
Add the tomato slices and cook for just 1 minute. Serve hot.
