Hot Artichoke & Chive Dip
This easy and appetising Hot Artichoke & Chive Dip is sure to impress any guest! You’ll make this Dairy Diary recipe again and again. For more delicious recipes, visit the Dairy Diary Recipe Collection.
Ingredients
Artichoke hearts 390g can, drained
Parmesan cheese 75g (3oz), grated
Light mayonnaise 125ml (4fl oz)
Soured cream 125ml (4 fl oz)
Snipped chives to garnish, optional
Instructions
1
Place all ingredients except chives into a food processor and whizz until smooth. Season to taste.
2
Spoon mixture into a saucepan and heat gently until hot but not boiling.
3
Pour into a serving bowl, sprinkle with chives if you like, and serve immediately.
