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Jammy Biscuit Blondies

Jammie Biscuit Blondies

A fun, sweet and jammy treat! Jammie Biscuit Blondies are taken from the Dairy Diary


5/5

Makes 12

15 mins

Jammy Biscuit Blondies

Ingredients

White chocolate 100g bar, chopped

Lightly salted butter 75g (3oz)

Eggs 2 medium

Caster sugar 75g (3oz)

Plain flour 150g (5oz), sifted

Baking powder ½ tsp

Jammie biscuits 12, quartered

Raspberry jam 2 tbsp

Instructions

1

Preheat oven to 200°C/180°fan/Gas 6. Grease and line a 26 x 20cm (10 x 8in) baking tin. Meanwhile, put chocolate in a pan with butter and heat gently until melted.

2

Beat eggs and sugar together, then fold in flour and baking powder. Fold melted chocolate into mixture, then biscuits and finally swirl in jam.

3

Spoon into prepared tin and smooth the top. Bake for about 15 minutes until risen, lightly golden and slightly crusty on top – the mixture will be slightly soft underneath.

4

Leave in tin for 5 minutes, then cool on a wire rack. Cut into 12 pieces.


Cook’s Tips

This bake is also delicious served warm with vanilla ice cream.

You can use any other favourite biscuits in place of the jammie ones.

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Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)

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