Massaman Thai Chicken with Nutty Green Beans
This Massaman Thai Chicken with Nutty Green Beans recipe tastes amazing. It is taken from A Zest For Life Cookbook.
Ingredients
Chicken breasts 2 (about 300g/11oz), skin on
Massaman Thai curry paste 4 tsp
Thai sweet chilli sauce 4 tsp
Vegetable oil 2 tsp
Fine green beans 110g (4oz), trimmed
Lime 1, grated zest; juice from ½, the other ½ cut into wedges
Roughly chopped salted roasted peanuts 1 tbsp
Noodles or new potatoes to serve (optional)
Instructions
1
Place the chicken breasts between two sheets of cling film and use a rolling pin to flatten them to approx. 1cm (½in) thick. Mix the curry paste with 2 teaspoons of the chilli sauce then rub this mixture over the chicken and set aside at room temperature for 10 minutes.
2
Meanwhile, heat a griddle pan until very hot. Put the chicken on the griddle and leave it for 3 minutes then turn it over and cook for another 3 minutes. Set aside on a warm plate.
3
Heat the oil in a wok or large frying pan and when hot, add the beans and stir-fry for 4 minutes until just tender and starting to char. Take off the heat, then add the lime zest, juice and nuts.
4
Divide the beans between two warm plates and drizzle with the remaining chilli sauce. Add the chicken and the lime wedges. Serve with noodles or new potatoes if you like.
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This tastes incredible. Will definatly make again