Medjool Dates with Feta

Name: Medjool Dates with Feta
Prep time: 15 min
Cook time: 15 min
Ingredients: Medjool dates 9; Feta cheese 50g (2oz); Tahini paste 1 tbsp; Extra virgin olive oil 2 tsp; Toasted sesame seeds 2 tsp

These Medjool Dates with Feta from the Dairy Diary are perfect party food! Please any crowd by serving these scrumptious nibbles.

Dates Feta Cheese Tahini Paste

5/5
3

15 mins

Ingredients

Medjool dates 9

Feta cheese 50g (2oz)

Tahini paste 1 tbsp

Extra virgin olive oil 2 tsp

Toasted sesame seeds 2 tsp

Instructions

Slit dates lengthways and remove stones. Thinly slice feta and push a little into each date. Arrange on a serving platter.

Whisk tahini with 1 tablespoon water to loosen; season with salt and freshly ground black pepper. Drizzle tahini mixture over dates, then drizzle with oil and scatter over sesame seeds. Serve at room temperature.

Cook’s Tips

Serve as a party canapé or even as a dinner party dessert. They can be prepared a few hours before serving.

Categories:Christmas Starters & Snacks