Oatie Melting Moments
These cute, little, oaty biscuits are melt-in-the-mouth, and the perfect sweet treat alongside a hot drink. These delightful Oatie Melting Moments are from the Dairy Diary. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
Butter 110g (4oz), softened
Caster sugar 75g (3oz)
Egg yolk 1
Vanilla extract a few drops
Self-raising flour 150g (5oz)
Rolled oats 25g (1oz)
Instructions
1
Preheat oven to 190°C/170°fan/Gas 5 and grease two baking sheets.
2
Cream together butter and sugar until pale and fluffy, then beat in egg yolk and vanilla.
3
Stir in flour to give a soft dough, knead until smooth, then divide into 24 portions. Form each portion into a ball, then gently roll in oats.
4
Place on baking sheets and bake for 15-20 minutes until golden. Cool slightly before transferring to a wire rack to cool completely.
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