share
cookmode
print
You must be logged in to bookmark
Log In / Sign Up
bookmark
You must be logged in to rate
Log In / Sign Up
rate recipe
Pear and Turkey Winter Salad

Pickled Pear and Crispy Turkey Salad with Blue Cheese Dressing

A delicious Winter Salad taken from the Dairy Diary 2023.



Pear and Turkey Winter Salad

Ingredients

Cider vinegar 3 tbsp

Maple syrup 1 tbsp

Red onion 1 small, sliced

Pear 1, peeled and sliced

Olive oil 1 tbsp

Leftover cooked turkey 150g (5oz),
roughly sliced

Mixed salad leaves 2 large handfuls

Blue cheese such as Stilton 25g (1oz),
crumbled

Milk 3-4 tbsp

Walnuts 25g (1oz), chopped

Instructions

1

In a large bowl mix together vinegar, maple syrup and seasoning. Toss through onion and pear; set aside.

2

Heat oil in a frying pan and fry turkey for 3-4 minutes until crispy and golden.

3

Mix salad leaves through onion and pear to coat in the pickling liquid. Spoon onto plates, keeping any remaining juices in the bowl. Mix in blue cheese and enough milk to whisk to a smooth dressing.

4

Top salad with the crispy turkey, chopped walnuts and the blue cheese dressing.

Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)

Leave a Reply

Dairy Diary
Close Cookmode