Pineapple with Hot Passion Rum Sauce
Pretend you’re in the Caribbean with this fabulous Pineapple with Hot Passion Rum Sauce dessert. A Dairy Diary 2021 recipe.
Ingredients
Passion fruit 3, halved
Dark or golden rum 1-2 tbsp
Light muscovado sugar 3 tbsp
Finely chopped deseeded red chilli 1 tsp
Pineapple 1 small, topped, tailed and skin removed
Chopped fresh mint 1 tbsp (optional)
Vanilla ice cream to serve (optional)
Instructions
1
Push pulp of 2 passion fruit through a sieve into a small pan, discarding the seeds. Add pulp and seeds from third passion fruit, rum and 1 tablespoon sugar. Simmer for 2 minutes, stirring, until syrupy. Add chilli; leave to cool.
2
Cut pineapple into 6 slices, remove and discard the core. Put remaining sugar on a plate and dip fruit in sugar to coat.
3
Heat a griddle until hot. Griddle pineapple for 1-2 minutes each side until caramelised.
4
Divide between plates. Stir mint into sauce, if using, and spoon over pineapple. Serve with a scoop of vanilla ice cream, if you like.
Cumberland Rum Nicky
...Workington and Maryport were at the centre of the UK rum trade in the 18th century, importing rum, molasses and sugar from the Caribbean. The Cumbrians combined these imported ingredients to create this delicious dessert...
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Thanks for the recipe.
Two of my most favourite fruits…!!
Looks very tasty i must say, i am a fond lover of pineapple and try to use it as much as i can when cooking from scratch…very rarely do i come across a recipe” so thanks for this one!
If you know anyone who has been to the Caribbean, then create this for them. Ainsley Harriet would be ready to rumble