Real Hot Chocolate
As the nights draw in why not cosy up with a mug of this gorgeous Real Hot Chocolate taken from The Dairy Book of Home Cookery.
Ingredients
25g (1oz) plain chocolate
Pinch of ground nutmeg
200ml (7fl oz) milk
2 tbsp whipped double cream (optional)
Grated chocolate (optional)
Instructions
1
Place chocolate, nutmeg and milk in a saucepan. Heat gently until chocolate dissolves. Do not boil.
2
Pour into a mug, spoon cream on top and sprinkle with a little grated chocolate if using.
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Delicious, didn’t realise it was that easy, thank you
Looks good