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Rhubarb & Custard Cocktail

Rhubarb & Custard Cocktail

A beautiful Rhubarb & Custard Cocktail from the Dairy Diary 2020.


5/5

2

5 mins

Rhubarb & Custard Cocktail

Ingredients

Vanilla syrup 6 tsp

Rhubarb gin 4 tbsp

Sparkling white grape juice 300ml (½ pint), chilled

Ice cubes to serve

Instructions

1

Put 3 teaspoons vanilla syrup and 2 tablespoons rhubarb gin into two glasses. Mix well.

2

Pour 150ml (¼ pint) grape juice into each glass, stir and serve with ice.


Cook’s Tips

For a non-alcoholic cocktail, gently poach 2 sticks of rhubarb with caster sugar, cool and use strained juice instead of gin.

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Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)

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