Sage & Onion Cheesy Lasagne
Perfect for using up leftover cheese and with the addition of sage & onion flavours this is a really comforting treat!
Ingredients
crumbled or grated
Instructions
Preheat oven to 200ºC/180ºfan/Gas 6. Mix soft cheese, cream, cheeses, eggs, nutmeg and a grind of black pepper in a large bowl.
Melt butter in a large frying pan and fry onions for 5-7 minutes until softened and lightly golden, adding garlic, cabbage, carrots and chopped sage halfway through. Season well.
Grease a 2 litre (3½pints) baking dish measuring 26 x 20cm (10 x 7.5in). Spoon a third of the vegetable mixture into the dish. Top with 2 lasagne sheets then a third of the creamy sauce. Repeat the layering, finishing with the sauce.
Scatter over Parmesan and top with reserved sage leaves. Bake for 30 minutes until bubbling and golden.
Nutrition Per Serving
5.4g
1.9g
0g
