Salmon Roll Ups
A delicious Salmon Roll Ups recipe from The Dairy Book of Home Cookery.
Ingredients
110g (4oz) medium fat soft cheese
4 tbsp soured cream
2 spring onions, trimmed and finely chopped
Pinch of ground bay leaves
Freshly ground black pepper
110g (4oz) thinly sliced smoked salmon
Salad leaves to garnish
Instructions
1
Mix together all ingredients except salmon.
2
Arrange salmon on cling film in a 20 x 15cm (8 x 6in) rectangle. Spread mixture on top and roll up (removing film as you roll). Chill.
3
Slice and serve garnished with leaves.
