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Savoury Bacon and Herb Loaf

Savoury Bacon & Herb Loaf

A scrumptious bake so tasty that people won’t believe it’s homemade! This delicious Savoury Bacon & Herb Loaf is a Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.



Savoury Bacon and Herb Loaf

Ingredients

Streaky bacon 50g (2oz), chopped

Onion 1, peeled and finely chopped

Celery 2 sticks, chopped

Self-raising flour 225g (8oz)

Butter 25g (1oz), softened

Milk 150ml (¼ pint)

Egg 1, beaten

Chopped parsley 1 tbsp

Dried mixed herbs ½ tsp

Instructions

1

Preheat oven to 180°C/160°fan/Gas 4. Grease a 450g (1lb) loaf tin or 16cm (6in) cake tin.

2

Dry fry bacon in a frying pan for 2 minutes, then add onion and celery and cook for 5 minutes until soft.

3

Sift flour and ½ tsp salt into a bowl and rub in butter.

4

In a jug mix milk with egg and herbs and season. Add to dry ingredients with bacon mixture and mix together. Spoon into tin and bake for 50-60 minutes until risen and golden. Cool on a rack.

Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)

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