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Spanish-Tapas-Platter

Spanish Tapas Platter

Enjoy a relaxed evening with friends with this simple Spanish-inspired recipe. This Spanish Tapas Platter has something for everyone. A Dairy Diary recipe. For more delicious recipes visit the Dairy Diary Recipe Collection.



Spanish-Tapas-Platter

Ingredients

Potatoes 275g (10oz), peeled and thinly sliced

Chorizo 75g (3oz), chopped

Red onion 1, peeled and thinly sliced

Garlic 2 cloves, peeled and finely chopped

Paprika 1½ tsp

Eggs 6, beaten

Shelled raw prawns 180g/200g pack

Butter 25g (1oz)

Serrano ham and/or Salchichon 175g (6oz)

Manchego cheese 75g (3oz), cubed

Olives 110g (4oz)

Chargrilled peppers and/or tomatoes 175g (6oz), drained

Instructions

1

Place potatoes in a saucepan, cover with water and bring to the boil. Cook for 5-7 minutes until just tender. Drain.

2

In a frying pan fry chorizo with onion and 1 clove garlic for 5 minutes. Add potato. Mix 1 tsp paprika with eggs and season then pour onto potato. Cook for 10-15 minutes until just set.

3

Fry prawns in butter with remaining garlic for 4 minutes or until cooked. Dust with paprika.

4

Brown omelette under grill then cut into quarters. Place onto a board and serve with prawns and all remaining ingredients.

Head of Dairy Diary; I'm passionate about producing high quality products that our customers will cherish. I'm also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)

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