Toasted Tortillas with Berry Salsa
A delicious Toasted Tortillas with Berry Salsa recipe taken from A Zest For Life Cookbook.
Ingredients
Strawberries 175g (6oz)
Raspberries 50g (2oz)
Blackberries 50g (2oz)
Blueberries 75g (3oz)
Clear honey 2 tbsp
Low fat soft cheese 200g (7oz)
Ground cinnamon ½ tsp
Soft flour tortillas 8 mini
Instructions
1
First make the salsa. Wash and pat dry all the berries. Hull the strawberries and mash with a fork. Crush the raspberries and blackberries lightly with a fork and stir into the strawberries along with the whole blueberries and 1 tablespoon honey. Set aside.
2
Mix the soft cheese with the cinnamon and the remaining honey until well blended. Set aside.
3
Just before serving, preheat the grill to hot. Cut the tortillas in half and toast in two batches for a few seconds on each side until lightly golden.
4
To serve, cut the toasted tortillas in half again and serve with the soft cheese and berry salsa.
Categories:A Zest For Life CookbookBreakfast & BrunchFlavours of the WorldMexicanStarters & SnacksVegetarian
