Trick or Treat Popcorn
A poptastic recipe to ‘trick’ or ‘treat’ visitors with some roulette-style popcorn. A Dairy Diary recipe.
Ingredients
Popcorn 200g (7oz)
Olive oil 4 tbsp
Salt pinch
Chilli powder 1 tsp
Golden caster sugar 1-2 tbsp
Instructions
1
Cook two panfuls of popcorn one after the other: For the first batch place 100g (3½oz) of popcorn, 2 tablespoons of oil, salt and chilli powder into a pan and stir thoroughly.
2
Cover pan with a tight-fitting lid and heat gently. Shake occasionally to prevent burning, and continue heating until popping subsides.
3
Remove from heat and leave to stand until no more popping can be heard. Stir thoroughly, taste and add a little more chilli powder if necessary.
4
Repeat with remaining popcorn (without salt or chilli) but add sugar at the end of the cooking time when leaving pan to stand.
5
Leave to cool slightly before popping into bowls and serving to your trick or treaters!
