Tuna, Avocado & Fennel Salad
This Tuna, Avocado & Fennel Salad is a great way to get a variety of nutrients in one tasty bowl! A delicious, easy and healthy recipe from the Dairy Diary. For more delicious recipes visit the Dairy Diary Recipe Collection.
Ingredients
Tuna in water 200g can, drained
Light mayonnaise 3-4 tbsp
Lime 1, juice only
Avocado 1, peeled, stoned and diced
Fennel bulb ½ small, very thinly sliced
Salad leaves 60g packet
Instructions
1
Mix together tuna, mayonnaise and lime juice.
2
Add avocado, season to taste and gently stir together.
3
Divide salad leaves between two plates. Spoon tuna mix on top.
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