Double Cream
A flavoursome Chicken with Rosemary & Mustard recipe from the Dairy Diary 2019.
A delicious recipe Syllabub Trifles recipe from the Dairy Diary 2019. Emily DavenportHead of Dairy Diary; I’m passionate about producing high quality products that our customers will cherish. I’m also a mum of three and I enjoy cooking, walking, gardening and art with my family, as well as lino printing (if I find time!)
A delicious Salted Caramel Fondue & Grilled Pineapple recipe
